South Carolina grows more peaches than Georgia, so it’s only natural that we made our own moonshine. Incredibly fresh peach flavor and very aromatic.
Add to lemonade, sangria, or mix with champagne for a perfect peach bellini.
Ingredients:
Preparation:
Pour Firefly Peach Moonshine and sweet tea into a mason jar over ice. Top with juice of half a lemon, garnish with a lemon slice and enjoy!
Ingredients:
Preparation:
Blend prosecco, Firefly Peach Moonshine, frozen sliced peaches, and ice until smooth. Pour into a mason jar and garnish with a peach slice. Enjoy!
Ingredients:
Preparation:
Combine Firefly Sweet Tea Vodka, Firefly Peach Moonshine and lemonade in a glass or mason jar filled with ice. Squeeze in juice from 1 lemon. Stir gently and top with peach slices.
Ingredients:
Preparation:
Combine all ingredients over ice in a rocks glass and add tea. Garnish with one lemon wedge.
Ingredients:
Preparation:
Combine ingredients in a cocktail shaker and top with ice. Shake well and strain over ice in a rocks glass. Rim the glass with either sugar or salt and garnish with a lime wedge and peach slice.
Ingredients:
Preparation:
Add ice to the cocktail shaker, then add all ingredients. Cover and shake a few times until cold. Pour into glass. Garnish with grapefruit wedge and enjoy!
Ingredients:
Preparation:
Add all of the ingredients except the champagne into a shaker with ice and shake until well-chilled. Strain into a champagne flute and top with champagne. Add one raspberry and garnish with a lemon twist.
Ingredients:
Preparation:
Place Sweet Tea Vodka into 1 cup brewed hot tea. Squeeze in juice of 1 lemon + garnish with a lemon wheel.
