Peach Punch
Ingredients:
- 1 part Firefly Peach Moonshine
- 1 part Firefly Caramel Moonshine
- 1 part iced tea
- 1 lemon wedge for garnish
Preparation:
Combine all ingredients over ice in a rocks glass and add tea. Garnish with one lemon wedge.
Caramel Moonshine
Caramel Moonshine
The buttery caramel adds just enough salty sweetness to warm up your taste buds. Perfect balance of salty and sweet!
Proof:
60
Cocktail Suggestions:
Add to your coffee, hot chocolate, cider, mix with Firefly Apple Pie Moonshine, or even drizzle over your ice cream.
Where to Buy
🛒 Product availability varies by retailer and distributor.
🥃 Bottles are available at our Charleston distillery (excluding Ready-to-Drink products).
🏪 Outside Charleston, ask your local liquor store about special ordering.
Recipes for Caramel Moonshine
Spiked Hot Cocoa
Ingredients:
- One mug of your favorite hot cocoa
- (Generous) splash of Firefly Caramel Moonshine or Firefly Bourbon Ball or Sea Island Java Rum
- Top with mini marshmallows, whipped cream, and a light caramel drizzle.
Preparation:
Combine & enjoy!
Salted Caramel Apple Martini
Ingredients:
- 1.5 oz Firefly Apple Pie Moonshine
- .75 oz Firefly Caramel Moonshine
- 1.25 oz half and half
- 1 oz heavy whipping cream
- Pinch of sea salt
- 1 apple slice for garnish
- Drizzled caramel sauce for garnish
Preparation:
Chill martini glass. Combine all ingredients in a shaker with ice. Shake vigorously until it froths. Pour into chilled martini glass. Dust a light sprinkle of your best sea salt on top. Garnish with an apple slice drizzled with caramel sauce.
Spiked Coffee
Ingredients:
- Use 1 cup Firefly Caramel Moonshine, or 1 cup Firefly Bourbon Ball, or 1 cup Sea Island Java Rum
- 1 cup brewed coffee
Preparation:
Pour 1 cup of your chosen Firefly spirit into 1 cup brewed coffee.
