Recipes

Under the Sun

Under the Sun

Ingredients:

  • 3 oz prosecco
  • 3 oz Peach Moonshine
  • 1 cup frozen sliced peaches
  • Ice
  • 1 peach slice for garnish

Preparation: 

Blend prosecco, Firefly Peach Moonshine, frozen sliced peaches, and ice until smooth. Pour into a mason jar and garnish with a peach slice. Enjoy!