Salted Caramel Apple Martini

Salted Caramel Apple Martini
Ingredients:
- 1.5 oz Firefly Apple Pie Moonshine
- .75 oz Firefly Caramel Moonshine
- 1.25 oz half and half
- 1 oz heavy whipping cream
- Pinch of sea salt
- 1 apple slice for garnish
- Drizzled caramel sauce for garnish
Preparation:
Chill martini glass. Combine all ingredients in a shaker with ice. Shake vigorously until it froths. Pour into chilled martini glass. Dust a light sprinkle of your best sea salt on top. Garnish with an apple slice drizzled with caramel sauce.



