Ruby Rose

Ingredients:

• 1.5 oz Firefly Ruby Red Vodka
• .25 oz rosemary syrup (heat up equal parts sugar and water to a simmer. Steep in some rosemary and let sit for 30 mins)
• 1.5 oz ginger beer
• 1.5 oz soda water
• 1 grapefruit wedge for garnish
• 1 rosemary sprig for garnish

Preparation:

Combine all ingredients and serve over rocks. Garnish with a fresh wedge of grapefruit and a sprog of rosemary.