Boozy Blackberry and Cream Pops

Ingredients:

• 5 oz Firefly Blackberry Moonshine
• 1 ½ cups Greek yogurt
• 5 tbsp honey
• ½ tsp vanilla
• 2 cups frozen mixed berries
• ¾ cup milk

Preparation:

Mix yogurt, honey, and vanilla and place in refrigerator. Blend Firefly Blackberry Moonshine, frozen berries, milk and honey. Alternate spooning yogurt and berry mix into ice pop molds. Freeze for 1-2 hours, add the sticks, then continue to freeze until solid. Makes 10 pops.